This stuff is wonderful, and this chef gets a giant star for recognizing the importance of offering a tasty vegan convenience product that contains no oil! This is a delicious sauce used to accompany beautiful vegan dishes, OR to make a meal out of a simple bowl of pasta or mashed sweet potatoes. Let’s be honest…no-fat vegans have to spend a lot of time planning and cooking from scratch, and the choice of no-oil vegan convenience foods are scarce. It feels as decadent as a day at the spa when someone else cooks for me! Find it at Whole Foods.
-
What is happening here? I'm a Seattle native who has adopted a diet of 100% no-oil plant-based nutrition. My guide? Dr. Caldwell Esselstyn's book "Prevent and Reverse Heart Disease". I've been given an alternative to the chronic illness that has plagued three generations of my family... heart disease, diabetes, stroke. This blog is my personal log of how to cook, what to eat, and where to dine out as a no-fat vegan in the Pacific Northwest.
Categories
- Eating Out in the Puget Sound Area (3)
- Great Products (14)
- Recipes (28)
- Baked goods (7)
- Desserts (11)
- Extras (2)
- Pasta & Grain (4)
- Soups (3)
- Vegetable entrees (8)
- Uncategorized (1)
-
Recent Posts
Top Posts & Pages
What are the main ingredients of it? Looks interesting. My boyfriend is CRAZY about queso that Moes Southwest Grill has. I wonder if I buy this if he will like it.
I would call this more of a creamy sauce than a cheesy sauce. Ingredients: Tomatoes, water, nutritional yeast, unbleached flour, green chilies, paprika, salt, garlic powder, citric acid, zanthan powder, spices. If your boyfriend expects a cheesy sauce, he probably will be disappointed; but it has a good flavor and like I said, I love having a convenience food that someone else thought up and executed!
Hmm, interesting! I love the fact that one of the main ingredients is nutritional yeast. I’ll have to pick this up at Whole Foods. Thanks for the post!