Grilling vegetables is a delicate business. I want my no-fat vegan dishes to taste great and when it comes to charcoal, I don’t want any chemicals infused into my nutrition or the flavor of my precious veggies. I’ve used a number of hardwood products from chips to pellets to lump charcoal. This product burns clean and fast, which works well for short-grill-time veggies of all types. I buy it at Fred Meyer in Seattle, and I believe you can also get it at Sam’s Club.
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