Best of the West 100% Lump Mesquite Charcoal


Grilling vegetables is a delicate business.  I want my no-fat vegan dishes to taste great and when it comes to charcoal, I don’t want any chemicals infused into my nutrition or the flavor of my precious veggies.  I’ve used a number of  hardwood products from chips to pellets to lump charcoal.  This product burns clean and fast, which works well for short-grill-time veggies of all types.  I buy it at Fred Meyer in Seattle, and I believe you can also get it at Sam’s Club.

One response to “Best of the West 100% Lump Mesquite Charcoal

  1. Pingback: Grilled Stuffed Portabello with Spinach, Garlic & Sun-dried Tomatoes | happyheartvegan

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