I often use fruit to sweeten my desserts and breads. Hey, it is no-fat and it’s vegan! One of my best fruit friends is St. Dalfour. The company makes a variety of nice fruit spreads and conserves. Their many flavors have inspired a number of new recipes in my kitchen. Today I want to highlight the orange marmalade! With its sunny flavor and fruity texture, it makes a great foundation for several of my staple no-fat vegan treats, including my own version of Aussie Bites, as well as a beautiful vanilla-orange mousse that can be finished with a marmalade glaze. St. Dalfour uses only grape juice concentrate for sweetening, with a bit of lemon juice and fruit pectin. The result is a bright, juicy spoonful of sweetness to go with your morning toast and french press, or to inspire your new culinary effort of the day! I get mine at Whole Foods, but some Walmarts also carry it.
St. Dalfour Orange Marmalade
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