I’ve used marmalade as the foundation for several recipes lately, and to save money, I decided to make my own. This recipe is a no-cook version, and it is delicious and simple to make.
No-sugar Orange Marmalade
2 large seedless oranges
4 TBSP. frozen grape or apple juice concentrate
1/4 C. agave or honey (optional)
2 TBSP. fruit pectin for no-cook freezer jam (I used Ball brand)
2. Cut off the ends of each orange to remove the stem area. Place all ingredients in the food processor and pulse process until you have the texture of peel that you like.
3. Spoon into clean containers (the new screw on plastic containers work fine) & leave 1/2 inch headroom. Store in the frig for 3 weeks or in the freezer for up to 1 year.