I’ve been looking for a fresh local pita that contains no oil in the recipe. Basson is a local bakery in Lynnwood and I buy their delicious product at Costco. It is perfect as a dipper for hummus or pico de gallo, and for any other use where you need a firm bread.
It works beautifully on the grill over very low coals as the foundation for individual pizza. Try spreading each pita with a fresh or uncooked tomato sauce and sprinkle with broth-sauteed fennel root and red onion, chopped garlic, cherry tomatoes and chopped parsley. Slow grill with a nice lump wood charcoal until crisp and infused with smokey summer flavor!